Yeah, this sounds about right. Recently had my hands on AAA. It went pretty quickly and for a nice ticket of 1600. Not sure how much it's going to the next guy, but it was good.
Nonetheless this was great information. I've been trying to understand the art of drying/curing and it haunts me to think of it sometimes.
Personally, I was doing 65/55% and it was ready in 7 days. Recently, I've changed the method through advice to 60/60%.
So, as soon I chop and hang, I dial...
Appreciate the info and understanding! That was my whole concern. My dry back from week 5 until today have become SUBSTANTIALLY slower. They're drying up, but they're def slower than before.
After this experimenting we've found that raising the light percentage in the middle of week 5, was better than raising the light percentage end of week 3. Also, part of regimen was that if we notice the eating slow down, then we need to back off the PPM, but the team caught it later into week...