it's a salad shooter...Waste not, want not.
I believe you're thinking of artichoke heartsThats the sweetest part..mmmm
No bc I dont eat chokes ickI believe you're thinking of artichoke hearts
They're pretty good pickled...I believe you're thinking of artichoke hearts
If i ate that id be a salad shooter lmao. I gotta have plates full of veggies or im hungry in an hourI ended up making a salad with cucumbers and little tomatoes from the garden. Added half a can of garbanzo beans, some shredded cheese, black pepper, and a little ranch dressing.
Killer!
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We used to steam them and dip them in garlic butter. Of course, even a corpse would be yummy dipped in garlic butter...They're pretty good pickled...
but what isn't?
...I eat artichokes, I eat pork butt, I eat every motherfucking thang.
how about peanut butter?We used to steam them and dip them in garlic butter. Of course, even a corpse would be yummy dipped in garlic butter...
balloon knot, the sweetest part?No bc I dont eat chokes ick
sounds like a waste to meexcuse to use sugar trim leaves in a salad
little shocked no one said that one yet ......first thing comes to my mind
how sosounds like a waste to me
Llama?They're pretty good pickled...
but what isn't?
youre not extracting or cooking it in.. the slight bit it would extract into a salad would be a complete waste. unless you made dressing with it, which actually sounds like a good idea if youre into salads.. (im not a rabbit, give me a hamburger) youd have to eat a whole lot of leaves and let it sit in that oil and bacon fat for a good long time. and with it being room temperature. it really wouldnt do shit. and plus by the time your salad was to the point of extraction, itd be a sloppy messhow so
sugar leaves some other stuff bacon bits(real ones for the fats and oils) and dressing with oil........to me sounds like a 2 day trip with the right stuff