Really...?

srh88

Well-Known Member
how so

sugar leaves some other stuff bacon bits(real ones for the fats and oils) and dressing with oil........to me sounds like a 2 day trip with the right stuff
youre not extracting or cooking it in.. the slight bit it would extract into a salad would be a complete waste. unless you made dressing with it, which actually sounds like a good idea if youre into salads.. (im not a rabbit, give me a hamburger) youd have to eat a whole lot of leaves and let it sit in that oil and bacon fat for a good long time. and with it being room temperature. it really wouldnt do shit. and plus by the time your salad was to the point of extraction, itd be a sloppy mess
 
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