They don't call me Hashman for nothing

dangledo

Well-Known Member
Hey I never I said it was perfect. I have bought many times from dispensary and looks pretty much just like this. I sell it all day for 25$ a gram. If you find that here in Ohio it isn't for sale and it's junk. This shit is really good. Maybe not your quality but we eat and pay our bills from this hash
I can respect that.

if was previously much greener than that, you're doing better. Looks, to me, that you're still scuffing or mixing or whatever you're doing, too long.

What micron size are you sifting?
 

Hashman0042

Well-Known Member
I can respect that.

if was previously much greener than that, you're doing better. Looks, to me, that you're still scuffing or mixing or whatever you're doing, too long.

What micron size are you sifting?
Thank you. My only complaint is it take fucking forever to sift
 

Hashman0042

Well-Known Member
Hey Hashman what method do you use? I tired of throwing all my trim in the burn pile.
Bro you don't have to make hash man. Make butter. It's super easy and we have to eat. I use a silk screen. Your trim needs to be super dry or frozen before you sift. You can save that shit for like 3 or 4 grows before you use it man. Dry well and put in freezer until you have enuff. At least 6 or 7 oz. Just sift lightly about 4 rubs and then remove. Repeat. The more you sift the more plant matter will fall through. If it's just for you fuck it. Sift that shit until it starts to turn green then stop.
 
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