What did you accomplish today?

ANC

Well-Known Member
I have a braai fire going, just rounding up the last coals before I am chucking a snoek drowning in butter, garlic and jam over the coals.

Just google image snoek braai

My wife has no idea... and she loves it, she is going to peel around the corner just now as the flavour hits the air.
 

GreatwhiteNorth

Global Moderator
Staff member
I have a braai fire going, just rounding up the last coals before I am chucking a snoek drowning in butter, garlic and jam over the coals.

Just google image snoek braai

My wife has no idea... and she loves it, she is going to peel around the corner just now as the flavour hits the air.
Is this it?

snoek.jpg

My guess is that it is in the Mackerel family, yet those teeth scream Barracuda.
 

raratt

Well-Known Member
Took one of the pups to get their routine teeth cleaning. The vet said he needs his last 2 molars extracted, poor guy. So off to the Canine dentist next week.

While we were there we visited a new restaurant called Steakology. I ate one of the best rib eyes I've ever had. They cooked the steak over open flame and it was like butter. I didn't need a knife. Riley got many bites as a consolation present for the dental exam.
View attachment 4308955
In retrospect that was perfect timing for that post...
 

raratt

Well-Known Member
I finally hung the 315W CMH bulb and hood today and pulled down my LED kluge, hey it worked to make buds at least. Put up a power strip for more outlets for fans and my humidity bucket. Filled two propane bottles. Picked up a toy ball for Roxy to destroy instead of (hopefully) everything else in the back yard. Put some cayenne pepper on an inground sprinkler she was showing too much interest in.
 

raratt

Well-Known Member
I posted a pic of a huge gobbler me and my boy got a couple years ago. It was near a 30 pound bird with a 11 inch beard.

We slice the breast in strips, roll in flower and fry. I freeze the legs because they are tough. When I get enough legs I crock pot them overnight and either make soup or BBQ.
My daughter roasted two birds for Thanksgiving a couple years ago, one wild, one domestic. The wild bird had much better flavor to it.
 

cannabineer

Ursus marijanus
I finally hung the 315W CMH bulb and hood today and pulled down my LED kluge, hey it worked to make buds at least. Put up a power strip for more outlets for fans and my humidity bucket. Filled two propane bottles. Picked up a toy ball for Roxy to destroy instead of (hopefully) everything else in the back yard. Put some cayenne pepper on an inground sprinkler she was showing too much interest in.
This is how you teach dogs to like capsicum.
 
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purpaterp

Well-Known Member
I posted a pic of a huge gobbler me and my boy got a couple years ago. It was near a 30 pound bird with a 11 inch beard.

We slice the breast in strips, roll in flower and fry. I freeze the legs because they are tough. When I get enough legs I crock pot them overnight and either make soup or BBQ.
I can’t wait until my boys are big enough for me to take hunting. Right now they’re beefing tough over toys, food, you name it.
I didn’t accomplish much today. Fed my plants, hung out with the wife and kids.
 

whitebb2727

Well-Known Member
My daughter roasted two birds for Thanksgiving a couple years ago, one wild, one domestic. The wild bird had much better flavor to it.
Most wild meat taste better to me.

I can’t wait until my boys are big enough for me to take hunting. Right now they’re beefing tough over toys, food, you name it.
I didn’t accomplish much today. Fed my plants, hung out with the wife and kids.
I enjoy passing the knowledge on to my kids. How to hunt, fish and grow food.
 
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