Recent content by FunnyFlower

Wow thanks, all the estimates run from 3 to 5 to now 6-8 weeks. Last post. I'll take it from here guys

Swiss cheese

Done that but partially. grow location needs roof exposed to maximise the what little sun that area gets, lots of height all around blocks most light. Knocking it and starting again next year.

Photo from last week, buds have come on a lot since, been very humid at night lately. Also the greenhouse is shoddy enough so a mould problem is probably gonna make be harvest a little earlier.

Thanks man, bit chuffed with em. Some of the advice on here can be a bit sketchy I think with regards to outdoor/greenhouse growing. Any threads u can recommend

Lol the roof is a disaster, no fixing it. They're actually further along the they look, should have done a few close up shots. Two Swiss be ready next week, other two and kaya have about 21 days left

Kaya & Swiss cheese

Yeah mould affecting them in small little spots now, keeping a close eye on them. The upshot to this damp weather is that its very humid at night and they seem to pushing on in terms of bud development.

Grow still going well, flowering away, probably 3 weeks left now. Daily battle against mould going well, keeping it at bay. Kaya very slow to flower, seems to have stalled a bit. swiss cheese is well suited to our climate , very hardy and flowering well.

First sign of mildew/fungus today just below second node where sunleaf used to be. Any advice on product to use to keep it at bay. This is a greenhouse/outdoor grow.

Do they last long? Want to keep 5 Oz long term up to 6 months

Looking for advice on long term storage of my harvest. Whats the best way to store weed long term after its cured.

Scroll up :) posted them before you're return post :)

Any advice on what to use to combat fungus if/when it appears. Seen fungus clear at my local hardware, is it any good?

Legalize weed and get some decent commercials on TV