Recent content by Kush2180

Dinafem Cheese Auto Review : Ive grown Dinafem Cheese Auto, it takes 75-80 days from seed. Its a decent yielding plant with nice dense nugs. It has a nice bag appeal. It smells potent and cheesy. The only downfall is the taste, it doesnt really have a cheesy taste at all. If your a connoiseur...

At 85% RH I think your better off removing as much plant matter as possible and trimming the sugar leaves off. Better than getting mould

Let it go for another week. It will allow the main cola to plump up a lot more and the smaller nugs will have more chance to finish. Post some pics?

Which license cost $400 for the engine to make iOS games?

They are looking very healthy, no PH or heat issues. Tip: Start autos in the pot your going to finish them in.. 3 gallon pot preferably.

You much rot was there? Can you link a pic? You didn't tell us how long you grew it for.. Or give us any information about your grow setup. The reason you got bud rot is definitely not because it was an auto flower. It might be that the particular strain that you grew was susceptible to...

It looks like you have over a week left. Possibly 2 weeks just by looking at the pistils

How is the treadmill business these days?

I would do white widow or the cheese for low odor..

I concur with Amaximus, but what slightly adjust the estimate to 19.134

Wait until the soil is dry... Or it will increase chances of mould and it will take longer to dry

Its looking basically ready and you could chop now but if you can wait a week it will be all the better.

Your weed has lost its smell because either you have harvested too early and the terpenes haven't developed properly or you haven't dried them enough before jarring.

Do NOT jar it until it is properly dry or you WILL lose the smell and flavour. If you jar too early then you will have to cure for ages to get any smell back. If you jar it when the stems are just snapping (the bud will feel very dry, do not worry) then the smell and flavour will return very...

I would leave them be as your well into flowering.