The first cut of 1 Blue Cheese is now dry. The bad news is it only came out to about a 1/4 oz with alot of stem. The great news is that it is fucking awesome! Very tasty and potent. Still barely touching it, so it can get a little cure time. The other good news is based on that, the Chiesel...
Was kinda sick the past few days, kinda glad. Did my drain and replenish last night and saw the BC sprouted a few new pistals, so I will give it a couple more days before taking her top.
I think I will be doing the first of the trimming on 1 BC tommorrow. It has 99% red hairs, and has been showing amber trichs for about 5 days, I'm not thinking it will be a huge yield, but we'll see. Chiesel is still a couple of weeks before I can chop the tops. I will drain and replenish...
I'm not sure, it is 9.5 weeks into flowering. The pistals on the big Chiesel buds are finally starting to turn. I just bought a microscope from radio shack to check out the trichs. The super LST'd Chiesel buds are getting bigger. I promise to get pics tommorow night when I drain and replenish