Recent content by Mr710fromthe510

Lets hear the recipe from start to finishguys. Ill go 1st. ok, heres my shatterprocess. 1. Prep and equipment. I have a 1 gallon vacation chamber, a 3 cfm pump, about a 4 oz.stainless steel extraction tube with valves on top and bottom, pyrex dish and us 5X or 7X Honey-Do butane. 2. I usually...

Mr Twitch...u seem knowledgeable. Would you mind to PM with me so we could talk without all the side crap rhat goes on in these forums?

Lets all share our shatter and crumble recipes. Who wants to go 1st? I use the Capn's recipe for shatter. Yet to make crumble. I need a good step by step. I have a 1 gallon and a 3 gallon pot. Single stage 3cfm pump that I split between the 2. Will post my recipe soon but want to hear you guys.,

Thank you for that. Can you share your amazing shatter recipe. Step by step for us beginners?

Anyone? Recipes? I hope this thread hasnt died already

Andquestion: after five or six hours when it's time to flip do you guys still flip if there's a bunch of bubbles in it or do u wait till it slicks down?

BTW ...mostly run Chem-dawg and Green Crack from my partners indoor harvests. Otherwise im using trim from last years outdoor harvest. The indoor averages at about 1/4oz per blast and out door between an eighth and 5 gram per oull

Lets hear the recipe from start to finish guys. Ill go 1st. :) ok, heres my shatter process. 1. Prep and equipment. I have a 1 gallon vacation chamber, a 3 cfm pump, about a 4 oz.stainless steel extraction tube with valves on top and bottom, pyrex dish and us 5X or 7X Honey-Do butane. 2. I...

TE="MjAeJdIiK, post: 12576833, member: 924997"]You prefer wax? Guys lets not get into a chest puffing contest. I want to keep this thread focused on recipes and techniques. And so far you guys have been VERY informative and I REALLY APPRECIATE the help and knowledge sharing.

And ive whipped too with no luck making crumble. Im gonna try Dubees suggestions on this go around. After fully purged (should be tomorrow, Monday, Been purging since Friday afternoon @ 95degrees), im gonna crank it up to 120ish for another day and see what happens. I didnt whip at all. Hope...

No..haven't blasted fresh frozen trim or nugs for that matter...yet! I have blasted fresh indoor trim that was dried and cured. Chem-Dawg. We average between 6 to 9 grams per pull from a 4oz stainless steel extraction tube. Like I said...im FAR from being an expert. Can you share with me, step...

I agree that shatter is better. Im trying to expand my customer base, as I've had requests for crumble. And I just want to learn how to do it all when it comes to BHO.

Thats awesome, ...im ready to act like my vacuum chamber and suck all the knowledge I can up! I need to be "fully purged"!!! LoL. So its day 3 on latest blast. Been running at 92-95 degrees with vac on whole time, flipping every 6 hours. Hasnt yet "slicked". 2mrrw I think im gonna crank up the...

Loyal to the oil!!!!

Hey I appreciate you guys, Dubee &Bubloni, for the straight, non-arrogant responses. I am definitely a novice when it comes to making BHO. I have about 25 runs under my belt now. Started with open blasting and no vacuum. Now I have a decent setup and just need to fine tune my craft. Would love...