hey late reply sorry, I run these with a fan blowing on the drivers and the strips. I have posted a few pages back the voltage and current specs. Ill see if i can find the specs to help you purchase a better driver if you still need it
i would never recommend eating wild mushrooms unless they were some of the obvious culinary varieties. If you are convinced you have found a desirable wild mushroom and would like to research it further i would suggest germinating a few spores on agar petri dishes and growing/fruiting your...
nice clean photos, dont eat those unless you are completely confident in your find. I would say if you are inexperienced and looking to determine what you have, you could attempt to grow the panaeolus variety on the right. Your only option to salvage wild prints is agar petri dishes and multiple...
it works ok, i havent ever exceeded 33% ime for cube type never tried for pans. theres a few culinary varieties that seem to love coffee. I didnt use it in the cubes here because i wanted to see if biochar is a suitable replacement for the vermiculite in wbs cakes. I figured the surface area is...
Any room temp, 70-85F, is fine Lol.. Just put that shit in a closet... 114F is the kill temp of Cubensis mycelium from my understanding. Careful with your heatpad, you shouldn't heat your spawn directly. Instead heat a chamber or room. Get a pail and heat the wall of it, set grain bag on the...
3 parts Biochar
2 parts bird seed flour (blender)
1 part water
1cc Cubensis huautla liquid culture each (bottom left is culture)
Bird seed cooked like rice for 45min with plenty of water. Well drained to only field capacity, ie doesn't get a paper towel wet when set on it.
Panaeolus...
net yield 3oz, not as heavy yield as other mephisto strains but super duper head high. In a vaporizer, very clear high, did lots of organizing and programming. Would definitely run this strain again. Buds are noticeably lavender/silver in person. Smell is like cream cheese, sugary-berries type...