thcsexy

whats up, cruise by my thread and check it out

yea your stuff is really great looking. I have my indoor grow link in my sig. Your in DWC right? I'm just venturing into that.

so hey wht the update with your bigger greener plant you ever find out

i have heard from a couple of people who do this it allows the bottom bud sites to fill out and finish when you harvest the tops first. i forsee no harm being done to the plants jst cut the stem to a node (dnt leave chunks of stem without growth on it) good luck man

well i go 1 tbs per gallon so wht ever tht converts to in liters. and im in the usa man.

i really cant spell so srry lol it is molasses and it is pretty much surgar for the plant and yes u can add it all the way till u harvest if you wanted u should stop all other nutes though 2 week before harvest and flush your plants to get tht chem taste out before u smk it. if you dnt flush your plants before you harvest your smk will crackle and pop because of the nute build up in the plant so flushing all the nutes out before harvest forces the plant to use the nutes it stored to finish out and you dnt get tht chem taste and with molasses they will be sweet as candy. and as for your darker green plant it jst sound tht it took the nutes alot better than the others so there for it is maturing at a faster rate cause its really healthy nothing to worry about jst means you will have an early harvest with tht one

wht r your day time and night time high and low temp in your room? tht can greatly change the plant in the ways of color flavor and smell warm during the day and about 10 degrees cooler at night will deepen the shades of blue and purple and red warmer temps at night produce realy smelly plants, and malassases added as a nute during the last 3 week of flower make your buds sticky and sweet.keep up the grow im curious on a weight per plant keep me posted