Pine Tar Kush literally smells like a ground up pine tree with a big hint of earth. One of the best kushes imo, really true to the orig kush genetics and not the chem line kushs everyone knows these days :)
220 degrees is when decarboxylation occurs. The boiling point of cannabinoids starts at 355 degrees, up to about 392 degrees. So any recipe maintaining a temp under 350 is acceptable imo. 220 is the temp you want to keep the butter under when making so as not to burn it. Once your baking/cooking...
personally i would just use more. im a medical patient in need a high doses tho so i would recommend like an ounce for a batch but... that might be a lot for someone who doesnt eat edibles..
Maybe use like a half ounce, then cut it into 12 pieces that are the same size. Then each brownie would...
actually amazing. now that i live in cali it seems to me like its from the same genetics as LaCon, although not as refined. still have a ton of seeds for it and grew it for years after that incident hehe. That seeded batch also made some really awesome hash hehe :)
Definitely male flowers, and will definitely seed a crop. I went on vaca for like a week during one of my first grows. Heat got a little warm and the stress caused male flowers. Anyways come harvest i had almost 300 seeds from a 3x3 ft area >_<
Ive never actually seen anything after eating cannabis food. 2-3g would probably be fine if your both gonna eat half a batch of brownies at once (gross). I would suggest making butter with your cannabis first, then using that to make the brownies. As for recipe basically any brownie recipe will...