The Truth About Flushing

st0wandgrow

Well-Known Member
You want to play hypothetical? NO dice..

The point which you missed was to demonstrate someone who flushed walked away from the harvest with quality. Which is counter to some who offer that those who flush are throwing away their crop.
I see. I never flushed when I used synthetics, and I've been doing the amended organic soil for a while now, which is pretty much water only....so am I in a perpetual state of flushing??? :eyesmoke:

I don't see how using plain water on your soil the last week or so would necessarily "ruin" anything, but I don't know that it's optimal either. I guess do whatever works for your situation.

I still call bullshit on @RM3's odor free plants though! lol
 

boilingoil

Well-Known Member
Hell, I just harvested a iranian g-13 that was almost hanging to the ground. Should of took some pics but after the length of time i've been growing it's become too hard to sort them all out.
i usually don't have to much trouble as it's in the last 2 weeks that the plants put on enough bud mass to snap them. Most of my branches are supply enough to bend pretty far before breaking.
 

Yodaweed

Well-Known Member
Hell, I just harvested a iranian g-13 that was almost hanging to the ground. Should of took some pics but after the length of time i've been growing it's become too hard to sort them all out.
i usually don't have to much trouble as it's in the last 2 weeks that the plants put on enough bud mass to snap them. Most of my branches are supply enough to bend pretty far before breaking.
Do you use some type of additive to your nutrients to increase branch strength or you think it's just genetic?
 

Yodaweed

Well-Known Member
Can use silica. But a lot of it's genetics.

Top em one more again before flower mayhaps? but I assume you want the biguns rather than smaller biguns :)
Yeah i prefer them untopped, and i noticed it happens more on tall plants rather than the short squat ones, might be genetic, i do use silica , maybe i need to use more?
 

Mr.Head

Well-Known Member
Just for the record that's (left to right) BokChoi, Bokchoi, Way too much Radish, Spinach. and I got a filter running. Funky little fucking radishes stank like fuck dude.

Well when you get 1000 in a ten gallon tote.
 
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