What did you accomplish today?

Zoom Rabbit

Well-Known Member
Yes, you accomplished me using my 2 favorite long held gifs on you. In one sitting. I guess if you like being the longest turd in the toilet… :-?
Well, it seems to have kept you entertained this long, at least...

That will be $3.50.

I have a life, though. I have to go do that, now. I’ll check in on the Zoom Hate Show later.

:peace:
 

tangerinegreen555

Well-Known Member
Ok, not to derail the thread too much...but the wife and I chopped the heads off a bunch of cocks today.
View attachment 4049024
Lightly edited for more delicate sensibilities.
21 Birds total. Feels good to have 100 pounds of wholesome meat in the freezer.
OK

what's REALLY under the cloud?

And remember, you're still under oath.
(it's part of the TOS you signed off on)
 

Possum1

Well-Known Member
OK

what's REALLY under the cloud?

And remember, you're still under oath.
(it's part of the TOS you signed off on)
Headless cocks and puddles of blood, of course, lol.
The dog (other german shepherd thread) ate 4 whole heads before we could stop him, a dozen hearts, one whole wing, and anything else he could sneak off with. Imagine he'll be walking funny for awhile if those beaks pass.
 

Possum1

Well-Known Member
Wife was a trooper. Former city girl. Went in and caught each one, held wings while I stretched neck and chopped. Kept eyes closed whole time, but got it done.
Then she skinned the first half, breast down to wing and foot joints, and I did the rest. No plucking as we eat skin off anyway, and I hate that smell.
About 8 hours total, walking around to vacuum bagged in freezer.
Got a 6 pounder resting in fridge. Put him in the brine tomorrow, smoking it on tuesday. Been a long time (when I was a kid on a farm) since I had poultry thats never seen a freezer.
 

420God

Well-Known Member
Wife was a trooper. Former city girl. Went in and caught each one, held wings while I stretched neck and chopped. Kept eyes closed whole time, but got it done.
Then she skinned the first half, breast down to wing and foot joints, and I did the rest. No plucking as we eat skin off anyway, and I hate that smell.
About 8 hours total, walking around to vacuum bagged in freezer.
Got a 6 pounder resting in fridge. Put him in the brine tomorrow, smoking it on tuesday. Been a long time (when I was a kid on a farm) since I had poultry thats never seen a freezer.
How many did you throw into the yard and watch run around for a while? :smile:
 
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