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Last one. Ive got this press down. My sift is pure enough where heat isn't necessary at all. Do not press as hard as you can either cause my first brick was so hard cutting off a sliver with a razor was like trying to cut through soft wood lol. Just like a oil filter. Get it "finger tight" for...

329 for a used sifter on ebay and 130 for the press on amazon

I ended up having idk 4 lbs of trim I'd say. I had a few 5 gallon bucks of it. I pulled the trigger on a dabpress dry sift tumbler (should have got the bigger 500 gram version). Then a manual brick press from rositek. I ended up with 8.5 ounces so far. I'm still sifting the blueberry cheese and...

Lmao thanks but I attest a lot to the spectacular weather and some decent genetics.

All trimmed and bagged up. I went at it for 10 or 11 hours straight and a buddy came to help half way through. Now for the cure. Total weight just over 5lbs

So far this is what I'm doing. Cutting branches into the bag. It's a foot or less deep not packed at all

I have grove bags but I'm not putting them in those yet. If the buds can't snap off it's deff too wet. I'd say i need 3 or 4 more days

Oh paper 100% figured big lawn bags for big buds and branches.

So I had an issue with my drying area. I have to make sure all of my buds are taken down-and-out of there within a couple of days. ( The landlord of the house it's in, is putting a new roof on the house, and suddenly needs roofers to come in and inspect the attic and if they do that, I'm pretty...

Officially all harvested. I'm definitely at my limit for a 1 person operation and having a career. Not looking forward to trimming, but I sure do have a hell of a harvest on my hands here. My video of the dry room won't load for some readon

Depends on a few things. The strain especially. Some days I can smell them from over 100 feet. Other days 20. I'd say though to expect a good 75 or so on average for just a few plants. But if the wind is right and the girls are pumping put terpenes I could smell them from 150 or 200.

A nice storm came through and did exactly what I thought it was. Snapped some branches. Hell even snapped some stakes too. I had to harvest the broken ones. I'll wait for the rest. My dry room is getting pretty packed. I just took off the fan leaves and gave them all a good rinse. There was...

8 8k Thankfully I know the farmer and am informed when they harvest. They do this field last but this corn is more then ready that's for sure. There's a few fields around here that's getting the chop but mostly soybeans. I do not plan on letting a combine eat em lol but man

These are outdoors. They're hybrids mostly indica. I have blueberry cheesecake by barneys farm, wowzers, white runtz these are from a clone guy in michigan so idk the breeder and og kush I think by twenty20 I am on 8 or 9 weeks of flowering.

The Harris are not all shriveled just yet. I took about a dozen samples and there's not many amber but some. I'd say 5% but about 90% milky. Maybe 50% of the hairs are shriveled and receded .

Good to know. I checked Calyxes and they seem to be just as far along thankfully.

A sugar leaf fr9m the very inside of the bud isn't?

It's looking like not much longer guys. They blew up and are finishing fast now

Yoday I went to check on my blueberry cheese in the woods. I brought fertilizer and harvest gear just in case. It took about 2 seconds of looking at a sample under a microscope before I cut her down. 45 mph on a country road with this big bag in the truck bed and I could still smell it. She's a...

That freak show is some weird looking stuff. More like a tomato. Dutch passion has a duck foot strain called frisian duck that's pretty cool and a beast