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Decarbdoxylation/activating will occur naturally over time. I have had mixed results eating raw weed from not much happening to quite stoned.Best results were with old weed that was almost a powder. I would eat it about 40 minutes after a light breakfast of a greasy egg and toast with real...

I believe that it is illegal to posses un-taxed alcohol.

On night I was driving over the local interstate, looked down and saw several blue lights flashing and a car astride a large interstate sized lightpole. Thought, uhoh somebody's in trouble. The next day I was leaving a retail establishment at that interchange and ran into two old friends...

Stuff peppers with chopped ham, cheddar cheese and diced tomatoes. Sprinkle ham on top of stuffed peppers, Cook about an hour at 400F.

I put the amount of cream I would use in a cup of coffee in a Pyrex measuring cup, add weed, then set that in a pan of slow boiling water for 30-45 minutes. The cream will turn greenish. Then I add coffee to the measuring cup in hopes of washing any residual good stuff off the sides of the...

I know this is an old thread but wondered what kind of responses it would generate. Eating raw weed was the question that brought me to internet marijuana forums and it seems to be a very controversial issue. I have had intermittent success eating raw weed. It is not the most economical method...

Why would it need to bond to anything, couldn't you just drink the water and consume the suspended thc in the water. And why the wood alcohol?

Yo recall correctly but it was suggested that thc, after being extracted from the marijuana in the form of smoke might suspend in the bong water.Solubility wouldn't be an issue.

This is the original post I made, just being speculative about the original post, note it was just for fun: BBYY - you do miss the point between a suspension and solubility. As stated the water would not change color and smell if chemical residues from the smoke were not present as a result...

I read a post a few years ago where someone said that in a fit of desperation he drank bong water and got stoned. Considering that thc enhanced smoke has passed through the water it doesn't seem out of the realm of possibilities that some residual amounts of thc are suspended in the water. I...

My concern with flapjacks would be that the extra food matter would dilute the thc in your stomach and slow the absorption rate, reducing or delaying the desired effects. Sort of like a mixed drink versus a straight shot. For me, the less food I have in my stomach, and the less food matter that...

Example - I took 2oz of a very strong tincture on a camping trip. 1st night small dose - wasted. 2nd night about 3 times as much, very stoned but nothing like first night. 3rd night rest of bottle, more than an ounce, strong body high but not much for the head. Other potential factor for lower...

Strictly a recreational user. Edibles make my tolerance go up really fast. I try to wait at least 5 days between consumption.

You might experiment with a few small batches before committing a large amount to your efforts. I would also recommend just putting 3 grams of from very dry buds in a 2oz bottle and letting it sit for 45days. You will like the results. The quality of the finished product is usually relative to...

I would caution that you do not know how good the weed was that went into the butter, so consequently you might not know why your edibles don't work, or don't work well enough. If you put a good sized joints worth of weed, you have smoke to assure quality, in a firecracker the unknown is...

The easiest recipe and the one that requires the least amount of weed is firecrackers. Two crackers with peanut butter on them, weed in between. I cook at 300 degrees-F for 25 minutes. Others have different time frames, the key is to Not cook at such a high temp, or for so long that you vaporize...

I suspect you have a two oz bottle, there is just shy of 30 ml to an oz. The results will be relative to quality of weed and/or quantity of weed you soak in the booze. You can always soak it and then let some of the booze evaporate to get a stronger concentration. I usually just put about...

Alcohol is flammable but not explosive unless possibly under pressure, like trapped in a balloon. Let the weed soak for a month or two, then strain out the weed in a garlic press and let the alcohol evaporate naturally. you will have the oil like Rick Simpson. Did it once with 1/2 oz, soaked 5...

While I prefer GD made with rum to drink, it does contain a lot of sugar and this might be a consideration when it comes time to make a smoking mixture, really don't know, just throwing it out there. I had a bottle of GD made with 151 at about the 8 month mark broke down and the sugar...

I cook at a little higher temp, therefore I don't want to risk vaping the weed by exposing it to too much heat for too long. My thermodynamics are pitiful, but I would guess preheated at 280 vs turning it on and baking at 300 w/o preheating comes out to about the same amount of heat in the long...