So like i promised im going to start this cook book and update weekly and here are the first 2. like i said one savory and one sweet. all recipies will call for canna butter or oil or tincture etc... This is an awesome recipie thats one of my munchie favs Blazin Buffalo Wings 2-4 lbs chicken wings 1/2 cup of your favorite hot pepper sauce 1/4 cup canna butter Corn starch or flour aslo try rice flour salt and pepper to taste If you dont want to fry your wings than omit the corn starch step pre-heat the oven to 400 degrees and bake for 10-12 mins or untill done toss in wing sauce If frying heat vegi or peanut dont use olive oil its not good for frying to 350 degrees. meanwhile in a small sauce pan melt butter slowly and slowly whisk in the hot sauce to incorporate them properly set aside mix cornstarch with salt and pepper and coat wings lightly. Deep fry wings for about 7-10 min or untill internal temp is 165 degrees. toss wings in a mixing bowl and coat with the wing sauce. serve with blue cheese crumbles and blue cheese dressing, some extra wing sauce, and some celery and carott sticks. Canna-Truffles these are my absolute favorite they get you blazed just dont eat to many there very rich 10 ounces bittersweet chocolate chopped finely 3 tablespoons canna butter 1/2 cup heavy whipping or manufacturing cream 1/4 cup brandy or grand marinier 1/2 cup bittersweet coco powder 8 ounces semisweet or bittersweet chocolate, chopped fine (optional) toasted nuts citrus zest or maybe coconut for coating Over a double boiler melt the 10 oz of chocolate with the butter and whisk to incorporate. meanwhile bring the cream to a simmer over medium heat pour cream into chocolate and whisk gently place in fridge for about 1 hr or till its hard. when ready using a melon baller scoop the chocolate into little balls and place on flat cookie sheet. now comes the custom part you can toss the truffles in melted chocolate or in nuts coco powder anything you want keep refrig and enjoy.