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AK's Cannabis Cookbook

Discussion in 'Cooking With Cannabis' started by akgrown, Jun 13, 2009.

  1.  
    dherrington

    dherrington Member

    I found it Awesome!! Thanks!
     
  2.  
    dherrington

    dherrington Member

    Anytime you want help I would love to partner up with you and make a book! I think it would do well.
     
  3.  
    keefbox420

    keefbox420 Active Member

    soooo waistfull wouldn't a good canna chef or any chef for that matter use that wonderful chicken oil mixture to make a tasty sauce garlic creme or a de glazzed sauce of some kind for the chicken comon im no chef and i definitely wouldnt toss it shit
     
  4.  
    akgrown

    akgrown Well-Known Member

    So ive been working at a place where i have to take randoms and have just kind of taking myself away from the smoking scene. Unfortunatly on friday I was let go because of some paperwork problems so now im back, smoked my fisrt hole joint in a year yesterday and hopefully will be back to posting recipes once i get some product to work with. have lots of new great ideas to work with.
     
  5.  
    Don Gin and Ton

    Don Gin and Ton Well-Known Member

    excellent news errr ok so not really but glad your back man.
     
  6.  
    GreatwhiteNorth

    GreatwhiteNorth Global Moderator Staff Member

    Bummer that you lost your job. :sad:
    On the upside, RIU gets to see a lot more of you. :-P
     
  7.  
    potpimp

    potpimp Sector 5 Moderator

    I'm still looking for a job. I had one for two weeks but it didn't work out; in fact it sucked. Better to stick with the unemployment than a shitty job you hate when you're not making that much more money. I had my second interview with a company and it looks very promising but I'll have to take a piss test so I'm having to abstain for the moment. Anybody around A-town give me a holler and lets grab a cup-o-joe sometime.
     
  8.  
    Krondizzel

    Krondizzel New Member

    I'll be in anch tomorrow.
     
  9.  
    potpimp

    potpimp Sector 5 Moderator

    I gotta work tomorrow and already have plans to take my son snowboarding after work. I'm still off on Tues and Wed.
     
  10.  
    Krondizzel

    Krondizzel New Member

    Well ya missed me anyway lol. I'll be out that way eventually. We will catch up eventually. I still have some 2 month cured stuff for us to chief on. You needa texta brotha sometime.
     
  11.  
    potpimp

    potpimp Sector 5 Moderator

    Did I get your number? Sorry, I'm really fried right now and can't remember if I got it and if I did, where is it? I'm going to be asking for weekends off very soon; hopefully that will give us a better opportunity to meet up.
     
  12.  
    Krondizzel

    Krondizzel New Member

    Look for it on messenger.
     
  13.  
    inspiredgardener

    inspiredgardener Active Member

    mmm I love cooking with canna:bigjoint: can't wait to browse through all the yummy recipes. AK has anybody offered to put this all in PDF form for you?
     
  14.  
    akgrown

    akgrown Well-Known Member

    no they havnt but...i will eventually then i'll market it to those who want it.
     
  15.  
    rollandtoke

    rollandtoke Active Member

    I read through EVERY post in this topic and collected most of the recipes that involve canna-butter/oil/tinc, and I wanted to give a huge THANK YOU to AK! I will be making a nice butter batch this week and was looking for recipes to try, now I dont know what to start with!

    Will be looking forward to many more recipes from you!
     
  16.  
    potpimp

    potpimp Sector 5 Moderator

    I highly recommend the apple butter bars!!
     
  17.  
    Zxvc2

    Zxvc2 Active Member

    Akgrown

    Can you please do some chinese food (I LOVE CHINESE)

    Specifically: crab Ragoons, Egg-rolls, shrimp fried rice, orange chicken, lo mein
    Thanks....
     
  18.  
    Green Troll

    Green Troll Active Member

    oh god yes. yes yes yes.
     
  19.  
    potpimp

    potpimp Sector 5 Moderator

    Wanna ciggy and cuddle now? :)
     
  20.  
    Dimethylpixeline

    Dimethylpixeline New Member

    I make infused coconut milk ice cream, it's the dankiness!!
    It turns out more like frozen custard than all the "ice creams" (more like frozen hash water) than I've ever seen!

    I can post a recipe if you all would like :hump:
     

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