Humanrob
Well-Known Member
I had a decent outdoor last summer, and there was just too much for me to process (I work alone) so I bought a small freezer and 'fresh froze' a couple of pounds of buds for ice hash. Since that was where I had to start, I never got involved in the discussions about whether fresh frozen or dry cured is a better starting point. But now that I'm rounding that bend, I am curious what people prefer and why?
And I have a specific question. So far I've made three batches from fresh frozen from last summer's grow, and I'm all out of that now. I figured out how much to use sort of by trial and error, and I really don't know if I could have used less or more. The hash turned out nicely and my patient always has more than she needs, so I'm wasn't really worried about wasting some here or there.
Now I'm going to switch over to dry/cured bud and shake, and I'm wondering with 5 gallon buckets/bags, can anyone give me an estimate on how much product I should use in each run? This is product I've taken the time to dry and cure, so I'd rather not waste good bud experimenting if there is a common known weight range per run. Thanks!
And I have a specific question. So far I've made three batches from fresh frozen from last summer's grow, and I'm all out of that now. I figured out how much to use sort of by trial and error, and I really don't know if I could have used less or more. The hash turned out nicely and my patient always has more than she needs, so I'm wasn't really worried about wasting some here or there.
Now I'm going to switch over to dry/cured bud and shake, and I'm wondering with 5 gallon buckets/bags, can anyone give me an estimate on how much product I should use in each run? This is product I've taken the time to dry and cure, so I'd rather not waste good bud experimenting if there is a common known weight range per run. Thanks!