Cheese Quake

Decided to grow 1 last cheese quake. Here she is just starting week 5. I pushed the nutrients a little more this time and seen some slight burn. She also started getting a little light bleached from being too close to the new 1000w bulb. Otherwise not bad though. Conditions are close to optimal, temps about 80F, about 1000ppms of CO2. Last grow she tested at about 17% THC at the lab which is why im only doing this last one. Not as high as some of the other strains I grew from TGA Subcool. Has a great cheese smell and flavor to it. From the middle of flower all the way to a long cure, that sweet cheese aroma lingers. My old school long time smoking friends could not believe how strong of a cheese smell it had.

Nice and bushy View attachment 2865987 I did no topping for fiming. I simply bent the main stem late in veg as you can see in the picture.

Very nice. I gotta try Cheese someday...

Thanks, I would recommend giving her a try as with any of TGA Subcool's strains. She's really not too hard to grow. She didn't seem to like when I pushed the nutrients a little harder. The nugs a very dense, some of the most dense i've both grown and seen. Yield seems pretty good. The last one I grew I did no techniques and grew her straight. One thing I did not think of until recently is that 17% THC could really be higher normally. The sample was not tested until a several month cure. It is possible the THC degraded over that time. I will have another test done though.