Since i began cooking with hash I have tried many things. I could not find anything to mask the taste of the hash. Then I was out shopping and seen Krusteaz Crumb Cake Mix. This stuff is amazing. The first thing I do is pour the dry mix in a bowl like normal. Then I add about 5-7 grams of dry ice hash. Cook everything like normal and you're good to go. Honestly a 2x2 inch square is enough to last me 6-8 hours. We once split a 8x8 pan between 3 of us and we all 3 slept for 16 hours straight....anyhow, the Cinnamon hid the taste very well. Told a few of my buddies afterwards and they couldnt tell either...
