I'm jealous of all the seafood you're catching. I miss living by the ocean. I'm in CO now. People aren't into much seafood here. They love their green chili though. There's actually only a couple places to get decent seafood around Denver. Nothing like the coast. Like xtsho, I use crustacean meal too.How can I put them to good use for my plants? I do a lot of trapping for blue crab in the summer and end up tossing a lot of shells. Should I start composting and add them to that? How much is too much to add?
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