Tomorrow I plan on for first time making rosin by pressing a mug with a hair straightener. Just want to see what the hype was about and whether for me it was worth doing. My question is after pressing is it correct that the bug is then decarbed? And if so, would said nug provide any effect if used as a seasoning on pizza or other meals if applied while plating and/or cooking? Any experiences in anything similar to this will be great appreciated.