HeatlessBBQ
Well-Known Member
So I made a batch of coconut oil with an ounce of shake from a local dispensary.
I also put in some trim that had a little bit of white mold in it.
I know.... dumbass idea.
But I felt that once that slightly moldy trim was decarboxylated in
230* F for 60+ minutes that the heat would have killed the mold.
I also cooked the coconut oil for 20+ hours at 195* F in a crock pot.
YOu think this coconut can still get Me sick????
I am literally giving Myself placebo nausea , right now.
I also put in some trim that had a little bit of white mold in it.
I know.... dumbass idea.
But I felt that once that slightly moldy trim was decarboxylated in
230* F for 60+ minutes that the heat would have killed the mold.
I also cooked the coconut oil for 20+ hours at 195* F in a crock pot.
YOu think this coconut can still get Me sick????
I am literally giving Myself placebo nausea , right now.
