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Edibles without decarb

Discussion in 'Cooking With Cannabis' started by KonopCh, Feb 28, 2018.


    psychedelicdaddi Well-Known Member

    you can extract into oil in a large pot with a lid on and the stovetop fan on. It only kinda smells and doesnt really make it out of the doors or windows. Just be mindful. Maybe do some spring cleaning too. If you want to decarb the oil after extraction, you can do that too. But remember oil holds heat better than water so the temp of the oil can get kinda hot. A thermometer is good. I will let it get to 260F for 20-30 minutes.

    you will see the oil bubble some, that is the carboxyl breaking down into co2 and H2o i think

    bazoomer Well-Known Member

    Stop overthinking!!! I've made cannabutter for over 20 years , slow cooker , water , couple blocks of butter, leaf, bud, stems ,get it in pot ( wet or dry ) . Medium setting for 3 hrs, strain & squeeze out threw cheese cloth , careful its hot ! . Leave in fridge overnight,strain water off, use butter as indicated in recipe for muffins ect = as good as it gets :)

    KonopCh Active Member

    Yea, but I don't want to go that way. Thanks anyway.

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