Flushing with molasses water?

Would it be better to flush with molasses in the water I'm flushing with or just plain water? Assuming that I have already been adding it for all of flowering, would even make a difference at this point or should I just use plain water?

no i would flush with just water if you have been using it all along its already done its job. let her clean her self out..thats just me though

I think I would do plain water also.

I don't think it matters so go with the clean water and use the molasses on your pancackes... MMMmmm.


out.

I use two tablespoons of molasses in the last two to three weeks of flowering. I use it back to back for two weeks at least, and the third if i have to. It helps feed microorganisms in the soil, and helps create denser, and better tasting buds. Helps to use about 1/4 gallon of hot water to dissolve the molasses, then add the other 3/4 colder water and shake good to mix it up.

My plants love it and i see a giant swell on all my plants that get this flush for two weeks. They taste incredible too!

Thats a nice recipe lilmafia.

Looks like I will be sticking to plain water then...this was just a hypothetical question though. I plan on starting a soil grow soon and just want to figure out what I'm going to do.

Thanks for all the responses guys, I appreciate it.

Keep in mind you can start adding molasses very early in theyre life I started mine on it exactly 2 weeks from seedling and continue up till the last week. 1/2 tbsp at first and work up to 1 full to 2 tbsp depending the genetics, heavy or light feeder. Good Luck.