Gingerbreads :)

ylary

Active Member
Hey do you have a good recipe for making gingerbreads? Or how much shud i add stash into dough.
Thanks. :)
 

Vote 2 Legalize Marijuana

Well-Known Member
2-3/4 Cups of all-purpose flour
2 Teaspoons of cinnamon
1 Teaspoon of ginger
1 Teaspoon of baking soda
1/4 Teaspoon of nutmeg
1/4 Teaspoon of cloves
4-6 grams of cannabis (cleaned and ran thru a fine screen)
1/4 Teaspoon of salt
3/4 Cup of butter or margarine
1/2 Cup of sugar
1/2 Cup of unsulphured molasses
1 Large egg, lightly beaten

~

1. Combine the flour , cinnamon, ginger, baking soda, nutmeg, cloves, cannabis and salt in a bowl.
2. Heat the butter, sugar and molasses in a saucepan over medium heat until the butter is melted.
3. Remove from the heat.
4. Pour this mixture into the dry ingredients and stir. Add egg and stir until smooth.
5. Let stand for 10 minutes.
6. Divide the dough in half.
7. While it is still warm, roll each half of the dough to 1/8 inch thickness between 2 sheets of wax paper. Refrigerate on cookie sheets for at least 1 hour or overnight.
8. Preheat the oven to 350 degrees F. Grease the 2 cookie sheets.
9. Remove the wax paper and cut the dough with 2-inch cookie cutters. Transfer the cutouts to the prepared cookie sheets.
10. Bake 8 to 10 minutes. Remove the cookies from the oven and let them cool on wire racks.
11. Reroll the scraps and refrigerate; repeat the cutting and baking.
12. Decorate with anything you’d like, including sugar, raisins, etc!

Nothing’s better than the smell and taste of warm cookies on a chilly winter night! Watch out these babies will give you the munchies, so you better cook up two batches! lol
 

ylary

Active Member
2-3/4 Cups of all-purpose flour
2 Teaspoons of cinnamon
1 Teaspoon of ginger
1 Teaspoon of baking soda
1/4 Teaspoon of nutmeg
1/4 Teaspoon of cloves
4-6 grams of cannabis (cleaned and ran thru a fine screen)
1/4 Teaspoon of salt
3/4 Cup of butter or margarine
1/2 Cup of sugar
1/2 Cup of unsulphured molasses
1 Large egg, lightly beaten

~

1. Combine the flour , cinnamon, ginger, baking soda, nutmeg, cloves, cannabis and salt in a bowl.
2. Heat the butter, sugar and molasses in a saucepan over medium heat until the butter is melted.
3. Remove from the heat.
4. Pour this mixture into the dry ingredients and stir. Add egg and stir until smooth.
5. Let stand for 10 minutes.
6. Divide the dough in half.
7. While it is still warm, roll each half of the dough to 1/8 inch thickness between 2 sheets of wax paper. Refrigerate on cookie sheets for at least 1 hour or overnight.
8. Preheat the oven to 350 degrees F. Grease the 2 cookie sheets.
9. Remove the wax paper and cut the dough with 2-inch cookie cutters. Transfer the cutouts to the prepared cookie sheets.
10. Bake 8 to 10 minutes. Remove the cookies from the oven and let them cool on wire racks.
11. Reroll the scraps and refrigerate; repeat the cutting and baking.
12. Decorate with anything you’d like, including sugar, raisins, etc!

Nothing’s better than the smell and taste of warm cookies on a chilly winter night! Watch out these babies will give you the munchies, so you better cook up two batches! lol
you shoud write a recipe book :)
 

warmboe

Well-Known Member
alot of people prefer the thc extraction method, but Here is a way to do it in a hurry, from a bag of weed, to baked gingerbread squares in less than an hour:
the gingerbread recipe:
buy a box of gingerbread mix
use 1/4oz of weed
put the weed, whole nugs and all in coffee grinder, or the magic bullet
grind it down to fine powder
in mixing bowl add gb powder mix and any other dry ingredients, including powdered weed, mix very thoroughly
add wet ingredients and follow directions on the back of the box.

if you try this with decent pot than I am warning you, you may not remember how to walk, so take baby steps!

I have eaten it both ways (extracting thc, or eating bud), and I prefer this way by far. I get much higher. So if you make it for the taste, probly stick with the other, but if you want to be f*#^ed up just try it once. Eaten with coffee or milk I think taste great anyway.:weed:
 
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