mrflamboynt
Member
use the flat-side of a meat tenderizer, mallet, or other flat-sided item used for repeat smashing....
whether its buds or stems, it needs to be bone dry.... place product into a fold & close sandwich bag (not zip). best results for this size bag should not contain more than 1/2 oz of material.... roll it up..... place that bag inside of larger (heavier thickness) ziplock bag, i used 1 gallon freezer. roll that 2 or 3 times, do not zip closed.... pound away for about 1 minute. pull the sandwich bag out of larger bag to inspect granular size.... repeat until you have desired consistancy. empty contents into pan. VOILA!!... turned mine from full stems to powder in 3 20-second cycles, by which time the thin sandwich bag has had it, and should be changed to a new one if you need to continue pulverizing. takes only about 5 minutes total time. its super quick, cheap, easy, and mess-free! plus ANYONE should be able to find bags and a smasher around the house.
hope it helps.....
whether its buds or stems, it needs to be bone dry.... place product into a fold & close sandwich bag (not zip). best results for this size bag should not contain more than 1/2 oz of material.... roll it up..... place that bag inside of larger (heavier thickness) ziplock bag, i used 1 gallon freezer. roll that 2 or 3 times, do not zip closed.... pound away for about 1 minute. pull the sandwich bag out of larger bag to inspect granular size.... repeat until you have desired consistancy. empty contents into pan. VOILA!!... turned mine from full stems to powder in 3 20-second cycles, by which time the thin sandwich bag has had it, and should be changed to a new one if you need to continue pulverizing. takes only about 5 minutes total time. its super quick, cheap, easy, and mess-free! plus ANYONE should be able to find bags and a smasher around the house.
hope it helps.....
