I just made some hard candies with two 6.25 oz. bags of Wild Cherry Life Savers, around 1/2 cup water and 11.75 grams of Decarbed Cheese Rosin. I crush the Life Savors and add to a pot with the water, boil to 300 degrees, take the pot off the stove and let the temp drop to 250 degrees and whisk in the Rosin. Pour into the trays. Need to work quick as the candy wants to set up quite quickly, you have time to get it into the trays.
I used mini ice cube trays and it made 250 - 0.33 inch cubes. It works out to about 50 mg/cube. I am doing three in the morning and three just before bedtime.
Right out of the cube, I used Pam spray in the silicone trays, did not make it easy to remove the candies.
After being dusted with sugar, citrus acid and cornstarch. After cleanup I have about 8 balls this size and the 250 cubes.
Here they are in the container for the freezer.
I made gummy's my last batch and I like the hard candies best. The taste of the Rosin is there but not really overpowering. They are tart, sweet but not overly, and have that slight Rosin taste.
I will make them again. I may make them from scratch next time but I will not use cannabutter, don't see how you can keep them for seperating. I will do it like this only add a flavoring, thinking Rootbeer my help with the Rosin taste.