silentzombie
Active Member
I have a reasonable amount of mimosa. Usually I would just STB extract, but there is no time and no place to do the work. I'd like to try huasca.
Got any good sources for rue or caapi? any advice of which to use and in what proportions.
I'm quite experienced, just looking to get good stuff, not ebay garbage
Got any good sources for rue or caapi? any advice of which to use and in what proportions.
I'm quite experienced, just looking to get good stuff, not ebay garbage