How do you make your butter?

Cool beans Whodat mmmm....ginger cookies. I just made some Yessica

You can use dryed weed like dryed food herbs, i like to use it like dryed oragano in pasta sauces or pizza hhhhhmmmmmm ,,, love the food

Very true Mainliner. Just make sure you decarb it first for best effect

FOOD JOKE FOOD JOKE

What did the Egg say to the boiling water?
A: It's going to take awhile to get me hard I just got layed by some chick!

funnier than expected lol

lol Texas yes Mainliner, pretty funny

fumble said:

Cool beans Whodat mmmm....ginger cookies. I just made some Yessica

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I was pissed I made your recipe last night...AWESOM BTW.....Went to the grocery store and they were out of everything ginger so I'm waiting to make Yessi's recipe

fumble said:

I don't really use butter in my chocolates, I use my coconut hash oil. But that doesn't mean you can't Simply melt down a bag of chocolate chips in a double boiler (very careful not to get even a drop of water in it or the chocolate will seize up on you) and add your butter. The more you add the softer it will turn out though, just keep in fridge to keep solid.

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how much coconut oil do you normally use for your chocolates?

tee hee hee glad it worked for you. too bad about having to wait on the gingers. I hella hate it when I get to the store and they don't have what I need.

Texas(THC) said:

how much coconut oil do you normally use for your chocolates?

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It depends really on who/where they are going. Most batches get 4 to 5 tsp, which gives me roughly 72 mg per candy in a 24 piece batch. Of course, the strength will vary depending on the strength of your starting material.

are they pretty stable at room temp?
I made some fudge recently and it got extremely messy, but they were made with cocoa powder instead of chocolate chips

fumble said:

It depends really on who/where they are going. Most batches get 4 to 5 tsp, which gives me roughly 72 mg per candy in a 24 piece batch. Of course, the strength will vary depending on the strength of your starting material.

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Is there a link to make this coconut hash oil?

@ Texas, it depends on how much coconut oil you put in there really. Coconut oil is solid under 76f, so if it is warmer than that, it would get soft.

@ Whodat, I just follow BadKittySmiles recipe for her hash capsules. I just use more coconut oil. I will usually go 2:1 up to 1:1 tsp coconut oil to grams hash. The 1:1 ratio gives me the 72 gram per candy @Texas

Hello everyone

I just recently made butter for the first time, and it turned out ok I did a quarter ounce per stick of butter with some ok DP Blueberry. The effect seemed to be about the same as smoking a bowl or two from one cupcake, a decent buzz. This strain (or my lack of a greenthumb) seemed to produce a more mellow high, nothing too serious, so I think my ratio worked out ok.

For shits and giggles I may try a half or full ounce / stick on my next cook for my stoner friends They seemed content, but im sure they could do with a bit more of a kick!

Decarbed about a half of popcorn bud...crockpot on low for 20 hrs....made rice krispy treats......jeezzz .....thanks for the info