ToastedFox
Well-Known Member
I had to chop down a few plants. I'd say about one full oz of 2 week flowering ladies.
I know people have posted crock pot methods on the site, this is just the one I use.
1: I took and chopped them up without even removing fan leafs in a blender tell all of it was a simi-fine plant matter including stems.
2: placed it all in a crockpot then poured enough oil to cover the herb with enough oil that it covers the plant by 3-4mm.
2:Set to high tell the pot started to almost boil after it reaches a slight boil take and lower the temp tell you get a few bubbles but not a full on bubbles. Basically a Simmer
3: Wait 3-4 hours tell the plants seem brown and crispy, then check the oil should be green-greenish brown. It is ready to be strained and stored, Personally I allow it to cool before straining so I wont get burned.
Note: I leave a little plant matter in mine for personal preference, and don't use the coffee filter.
I know people have posted crock pot methods on the site, this is just the one I use.
1: I took and chopped them up without even removing fan leafs in a blender tell all of it was a simi-fine plant matter including stems.
2: placed it all in a crockpot then poured enough oil to cover the herb with enough oil that it covers the plant by 3-4mm.
2:Set to high tell the pot started to almost boil after it reaches a slight boil take and lower the temp tell you get a few bubbles but not a full on bubbles. Basically a Simmer
3: Wait 3-4 hours tell the plants seem brown and crispy, then check the oil should be green-greenish brown. It is ready to be strained and stored, Personally I allow it to cool before straining so I wont get burned.
Note: I leave a little plant matter in mine for personal preference, and don't use the coffee filter.