How To Make Cannabutter [W/ Pics]

HapaHaole

Well-Known Member
This looks delicious! I'mma try it for sure!
Can you tell me if I need to cure my popcorn before? or can i just throw those in as is? (after grinding them I mean, of course:))
thank you~
 

Amaximus

Well-Known Member
good guide but you never mentioned what you do with the bottom portion. can someone explain what to do with it?

"Step 6: After awhile, the top layer will solidify hard enough to pick up with a cooking utensil. At this point, scoop it all out and place in a separate container. This is your cannabutter."


ie: Once you have strained your mixture and refrigerated your cannabutter it will separate. cannabutter on top, yucky water on the bottom. Drain the water and what is left is your butter.
 

fir3dragon

Well-Known Member

"Step 6: After awhile, the top layer will solidify hard enough to pick up with a cooking utensil. At this point, scoop it all out and place in a separate container. This is your cannabutter."


ie: Once you have strained your mixture and refrigerated your cannabutter it will separate. cannabutter on top, yucky water on the bottom. Drain the water and what is left is your butter.
alright im going to try it i got 2.4 oz of dry trim.
 

fir3dragon

Well-Known Member
Good luck. I'm waiting on my new thermometer to arrive and then I'll be making some more myself.
i got someone picking me up some sticks of butter with the highest fat.. lets see what they get so i can get rollin ! should i use 1 or 2 sticks? should i re use it or is 1 time through good?
 

Amaximus

Well-Known Member
i got someone picking me up some sticks of butter with the highest fat.. lets see what they get so i can get rollin ! should i use 1 or 2 sticks? should i re use it or is 1 time through good?
You have 2.4oz of trim, correct? I think you could go as high as 1lb of butter, depending on how potent you want it and the quality of your trim. I don't think I'd go any less than 2 sticks with what you have. One time through is enough.
 

fir3dragon

Well-Known Member
You have 2.4oz of trim, correct? I think you could go as high as 1lb of butter, depending on how potent you want it and the quality of your trim. I don't think I'd go any less than 2 sticks with what you have. One time through is enough.
two sticks it is! simmering right now! smells amazing honestly.

its in a dish already seperated. need to get cookie mix now .
 

crash702

Member
AdReNaLiNeRuSH,OMG..... I have been lurking around this site for about a year, being a NOOB grower, only 6 grows, I have read plenty, but have not been able to offer much help, and I hang out @ another site mostly, ANYWAY, I used this method Exactly as written, 20 grams to 1 1/4 stick of unsalted butter. I just harvested a 6 strain crop, and took a little from each curing jar, they were Train Wreck(2 geno types, 1 frosty, 1 fire red bud), Pineapple Chunk, LA Confidential, Sour Kush, Kandy Kush x Skunk#1, and BC Big Bud #2, plus 5 grams of slightly used vaped bud. I am a BIG GUY, 6' 300lbs, I ate 2 2x2, after 1 hour, NOTHING, so I ate 2 more 2X2 CHUNKS, 30 minutes later, the very first thing I felt, was extreme cotton mouth, then all hell kicked in. I got so high, it was unreal. Now I had my 1st brownie @ 6:00am, and the last @ 7:30am....from 8 am till 7 PM, yes, all freakin' day I was so trashed I could not do a thing. Trying to walk was extremely funny, my body was totally rubberized, lol. BUT, I did not have to take any of Doctors pain pills, NONE, now I have to figure out proper dosage, am gonna try just 2 brownies today and figure out storage so they do not go bad. I generally smoke an oz a week for medication purposes, so if I can get the same results from eating, and I like how long high lasts, my stash might last just a little longer. And I might be able to kick these pain pills, I know I am addicted, no question, that's why I went back to smoking, 10 years of Lortab and Oxy's for my back, I won't let them operate on my back, so for last 10 years, Pain Management with class 1 narcotics, that will addict anyone, lol. But this recipe works PERFECTLY, just follow directions, EXACTLY and you won't be disappointed. I again used 20 grams of 15 grams fresh, 5 grams used vaped, cover/simmer for 3 hours, into fringe overnight and presto, Space Brownies, ala chocolate chip cookie mix flattened to 9x9 brownie pan. Also lower ovens temp by 50 degrees from what was said to bake at, worked great, just took a little longer, thanks so much for reciepe, now to just 1 2x2 and see what happens, lol.

Peace
Crash
Thanks....................TRY THIS................
 
Did you write the above text while being high? It just sorda lacks well spacing.

Try to use 50% less weed (or even less) and store the cookies in a jar for 15 days or more. With time the THC molecules inside the cookies will break into smaller easier to absorb molecules making the potency double or triple. 30 days is even better.

Anyone else ever ate a cookie or some other pastry that was left over from some batch after 3 or 4 weeks and found it much stronger than before?

Just be careful, a fresh strong cookie will get stronger than you can handle after 30 days.
 

gremlin1968

Member
can do the same with vegatible oil i use trim fresh bud and whatever is left over from the vaporizer to get all the thc out of it. you can either cook it or let it sit in a jar for a few weeks works both ways. Thc is also alcohol soluble if you double boil it in 151 on low you will have a tinture that will knock your ass out
Use orange or lemon extract. Look at alcohol content , it's about 89-90% works better than 151. taste great in beer or pop. I put 1/2 g/oz. heat WEED ONLY in microwave for20 sec. at 50 % power 3 times to start decarb. I heat alcohol to 165 f. for 20 min. it boils at 172 so watch carefully....DONT PUT ALCOHOL IN MICRO. unless you need help opening door!
 
hey guys, first post. here's something different that i have done before with excellent results. also good for people who don't have boatloads of extra weed laying around. try one of those mac and cheese box recipes. they usually call for a half stick of butter so when making the butter add an extra tbsp so that you end up with a half stick of final product. i would use an 1/8 of high quality herb and that was enough to put one person into space or get two people nice depending on tolerance.
 

K9UNIT

Member
Curently boiling my butter. Whats the quickest easiest and most effective ways to make use of it? Just use it like normal butter on a sandwich?
 

Amaximus

Well-Known Member
Curently boiling my butter. Whats the quickest easiest and most effective ways to make use of it? Just use it like normal butter on a sandwich?
Use it like normal butter. Make cookies, cake, brownies, whatever. Toast some bread and make toast. Just don't cook above 220 degrees or so.
 
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