Mazar Sharif?

I went to Oaksterdam last week to pick up some clones and was handed Mazar Sharif by the guy working there. Does anyone know any info on it? Im pretty sure its an indica. Im growing indoors and id like to know some basics like what should i expect to yeild from the plant? What nutrients would be good for its bud growth? How long till i can harvest?

Thanks for ur input ill be posting pics shortly
 

danrasta

Well-Known Member
This is the best i can do for you
Sex : Regular
Type : IndicaFlowering : PhotoperiodGenetics : Traditional North Afghan charas cultivarFlowering Time : LongOutdoor Harvest : December to early JanuaryHeight : TallTHC Level : MediumCharacteristics : Unusually large indica strain with classic wide leaved characteristics


Grown around the desert towns of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-i-Sharif strain produces the legendary hashish known as ""Shirak-i-Mazar"" and ""Milk of Mazar"". The people of these regions are a patchwork of Turkic, Tajik, Afghan and Pashtun tribes, and the history of Mazar-i-Sharif strains is likely to be equally complex. In fertile and well-irrigated soils these vigorous giants are capable of reaching 4 metres in height or more, and will produce a similarly immense yield of intensely resinous flowers. Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Growers favour leaving harvest as late as possible, sometimes into early January. Sieved ""Milk of Mazar"" garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilising and narcotic effect.

Type: Traditional landrace/pure-bred
Yield: 1.5 to 2 kg of dried flowers in natural outdoor environment
Aroma: pungent, intense terpene aroma, classic Afghan, with some sweetness
12 and 15 regular cannabis seeds
 
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