New and Improved TnT Foodie thread

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[DCcan]

View attachment 5388196

OMG, my mother had one of these, she made me take it when I moved out.
I gave it to someone who collected weird jello molds, cookie cutters, etc . She was estatic over it, lol!

 

[Sativied]

Lunch, 3min prep time

Canned tuna with mayo, ketchup and mustard in 3:2:1 ratio, oregano and basil 2:1, pepper. (optional: yellow bell peppers and capers and/or sliced tomato and iceberg slaw)



Slap it on croissant or italian bun.

 

[DCcan]

Fresh corn is back, with some potatoes and roasted chicken, chicken mushroom gravy.
Then some filled puff pastry with mixed wild/red/white rice mix.
Mixed in baby spinach, mushroom,celery,orange pepper, scallions, garlic, parmesan with layers of chicken.

 

[DarkWeb]

Lunch, 3min prep time

Canned tuna with mayo, ketchup and mustard in 3:2:1 ratio, oregano and basil 2:1, pepper. (optional: yellow bell peppers and capers and/or sliced tomato and iceberg slaw)

View attachment 5388576

Slap it on croissant or italian bun.
View attachment 5388577

Never heard of ketchup in tuna. I might try it just to see what it tastes like. My wife loves a bunch of stuff in tuna......I'm Hellmann's olive oil mayo and black pepper maybe a little mustard.

 

[Sativied]

Never heard of ketchup in tuna. I might try it just to see what it tastes like. My wife loves a bunch of stuff in tuna......I'm Hellmann's olive oil mayo and black pepper maybe a little mustard.

Kinda blends in with the rest, I can’t say I really taste ketchup and if I would I’d probably add some mayo. I do use a good amount of oregano, love that stuff. I just double checked and see a ratio of 2:1 or 3:1 mayo and ketchup is more common.

We call it a slaatje, wordplay on salade but slightly wipped/stirred, common on toasts and various sandwiches


If you really want to treat yourself put it on some warm focaccia with sea salt and rosemary… (that‘s what the best place where I lunch does).

@DCcan that just looks amazing. Would eat and order again.

 

[Bareback]

Never heard of ketchup in tuna. I might try it just to see what it tastes like. My wife loves a bunch of stuff in tuna......I'm Hellmann's olive oil mayo and black pepper maybe a little mustard.

I’m a tuna , mayo and diced sweet pickles guy. Ohh salt and pepper of course. Put it on bread, rolls, crackers or

Kinda blends in with the rest, I can’t say I really taste ketchup and if I would I’d probably add some mayo. I do use a good amount of oregano, love that stuff. I just double checked and see a ratio of 2:1 or 3:1 mayo and ketchup is more common.

We call it a slaatje, wordplay on salade but slightly wipped/stirred, common on toasts and various sandwiches
View attachment 5388587

If you really want to treat yourself put it on some warm focaccia with sea salt and rosemary… (that‘s what the best place where I lunch does).

@DCcan that just looks amazing. Would eat and order again.
[/QUOTE)

The fresh corn just hit the shelf this week here , I picked up a couple, they went into the veggie drawer and I forgot about them until I read this post. Roasted corn in the air fryer tomorrow night, yeah that’s for supper.

 

[BarnBuster]

Never heard of ketchup in tuna. I might try it just to see what it tastes like. My wife loves a bunch of stuff in tuna......I'm Hellmann's olive oil mayo and black pepper maybe a little mustard.

I put a teaspoonful of sweet relish and a little chopped sweet onion and celery in mine as well

 

[Sativied]

I put a teaspoonful of sweet relish

Oh I should have done that... didn't have capers and/or bell peppers like I normally use but do still got some homemade relish in the fridge.

 

[BobBitchen]

I put a teaspoonful of sweet relish and a little chopped sweet onion and celery in mine as well

I drop the celery & use diced Granny Smith apples instead

 

[curious2garden]

I drop the celery & use diced Granny Smith apples instead

Beat me to it! I was going to suggest that. It's a wonderful crunch with a sweet/sour added. I'm going to try Sugar Bees this summer they don't have that sweet/sour tang though. But they have such a nice crisp, clean taste to the complex sweetness, worth a try and if it's not a win I have pot and dogs.

 

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[Bareback]

It ain’t tuna but it is mighty damn good. And fresh they were swimming haft a hour ago.

 

[Tvanmunhen]

Grilled Chicken breast, eggplant and sweet potato.

 

[raratt]

This is a cool gadget for hotdogs, looks like the hotdog roller machine at the 7-11 but goes on the BBQ.

 

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