offset the green taste??

heyy guys!! solast night i made me some CANNABUTTAA!!! yeahh!!! i used a mix of stems and clipping from my lady. however the butter came out rather green...is that due to me using more grren leafs vs the stems?...........ok so now down to my question...

Is it possible to somehow offset the taste of that green butter like by adding some extra sugar to the cookie mix?? thanks alot.......russia

I added some cherry extract to the melted butter when it was cooking. It masked most of the green taste. You can also use your green butter and make garlic toast... with a little parmesan cheese... works pretty well

If you use water cured product for your butter/tinctures, there will be virtually no taste at all.....

mannurse... what do you mean by water cured product?

When you harvest your product, or buy your product, you can actually soak it in water for 7 days, changing the water daily. After the 7 days you dehydrate in a food dehyrator of something with dry heat. Most taste and odor are gone, even when you smoke. As a result you have the perfect stealth smoke, or tasteless butter/tincture....
I suggest you do a search on google, water cured marijuana or something like that.. There are great resources about the specifics of it all.

Wow.. thanks mannurse!