Ready to Harvest?

Wus up guys I'm having a little trounble telling how much longer about or if it's ready to come down. I have a cheese auto that I started indoors that I did some LST to. I just pre trimmed a lot I know I got carried away. But take a look let me know what u guys think.

needs more time to plump up

Don't harvest yet, I'd give it another week or so at least. Just look at the trichomes and that'll give you a general idea if it's ready or not.