Discussion in 'Cooking With Cannabis' started by White boy in hawaii, Mar 26, 2017.
More brown than before decarb, but still a lot of green.
I take mine out on the threshold of brownish. This time I probably took it out prematurely because it was more greenish. I'm simmering at 205°. They say cooking decards too, also if it's just really dry.
You definitely do not want to create smoke, right?
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