Salted or unsalted butter

Discussion in 'Cooking With Cannabis' started by White boy in hawaii, Mar 26, 2017.

  1.  
    cindysid

    cindysid Well-Known Member

    More brown than before decarb, but still a lot of green.
     
    stawawager likes this.
  2.  
    stawawager

    stawawager Well-Known Member

    I take mine out on the threshold of brownish. This time I probably took it out prematurely because it was more greenish. I'm simmering at 205°. They say cooking decards too, also if it's just really dry.
     
  3.  
    stawawager

    stawawager Well-Known Member

    You definitely do not want to create :eyesmoke:smoke, right?
     

Share This Page