Hi, I'd like to reuse Fox Farm soil from last year's outdoor grow this season due to finances. I know that there are risks involved but I figured it's worth a shot and I'd learn something in the process. I found the below in "Vic's Super Soil Recipes & Notes" and understand it but unfortunately I didn't know to add the leaves etc at the end of last season and I ripped out the root balls. Does anyone have any idea on what can be added in their place or would the other ingredients cover most of it? I plain to fertilize during the grow with fish emotion, Earth Juice Bloom and molasses. Also how long ahead of time should I mix everything up? Is it easy to find Kelp Meal locally? Is a liter 4 1/4 cups? Is it worth adding Cannazym to this regiment? I appreciate any help/advice. Thanks.
Recycling Soil
Used soil – Reusing soil has a few downsides such as it makes it easier for diseases, viruses, and pathogens from entering your garden. Also peat based soils break down and become acidic. If you fertilize with chemicals you’ll end up with salt buildups that will slow growth. Unless you like to take chances, have a good eye, and a good horticultural understanding, you may be better off with staying with fresh new soils. That said;
I grow strictly organic and I’ve always reused my soil. I don’t sterilize the soil between plantings as my soil is full of microbes and predatory bugs that keep the bad bugs under control. After each crop, I chop up the soil and root balls with the leaves, stalks, etc and let compost for about 3 months. I then mix it up and add about 2 – 3 cups of lime for every 50 gallons composted soil. I also add about 1/2 cup epsom salts, 2 liters bone meal, 1 liter blood meal, 1 liter kelp meal, 1 tsp trace elements, and enough perlite to regain the porosity of the original soil. I used to add a bag of manure, but I was getting fertilizer burn and so have stopped now. As I’ve been fine tuning this, the plants just keep getting healthier and I haven’t had any real pest problems for quite a while.
Recycling Soil
Used soil – Reusing soil has a few downsides such as it makes it easier for diseases, viruses, and pathogens from entering your garden. Also peat based soils break down and become acidic. If you fertilize with chemicals you’ll end up with salt buildups that will slow growth. Unless you like to take chances, have a good eye, and a good horticultural understanding, you may be better off with staying with fresh new soils. That said;
I grow strictly organic and I’ve always reused my soil. I don’t sterilize the soil between plantings as my soil is full of microbes and predatory bugs that keep the bad bugs under control. After each crop, I chop up the soil and root balls with the leaves, stalks, etc and let compost for about 3 months. I then mix it up and add about 2 – 3 cups of lime for every 50 gallons composted soil. I also add about 1/2 cup epsom salts, 2 liters bone meal, 1 liter blood meal, 1 liter kelp meal, 1 tsp trace elements, and enough perlite to regain the porosity of the original soil. I used to add a bag of manure, but I was getting fertilizer burn and so have stopped now. As I’ve been fine tuning this, the plants just keep getting healthier and I haven’t had any real pest problems for quite a while.