Tapping into and untapped market....

So looking to get into cooking with cannabis and trying different recipes that most places do not offer. Although this new era of cooking is already taking off quickly I have been stuck on the old school ways of using just plain old flower. Now that there are so many different ways to infuse oils and fats I am here to seek some advice of people who have already tried a few things and been successful. My first project is to use some shatter that I have to infuse with some olive oil. What ratio should I use after decarb?

The ratio depends on how strong you want it to be. For edibles it better to use coconut oil with some added lecithin.