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The CORRECT homemade TERPINATOR/RESINATOR formula!

Discussion in 'Do It Yourself' started by Dr. Who, Jul 19, 2016.

  1.  
    Freddie Millergogo

    Freddie Millergogo Well-Known Member

    SO then 378.5 grams (volumetric math) of that Potassium sulfate powder from Amazon into 1 gallon of water for the 10% solution.
    Add the 1.5 tsp of Dark brown Sugar for the carbs. Mix well till everything is dissolved and jug it! (With my old farm math method, and application charts I got 380 grams [correction]- a simple gain of 1.5 grams from formula shifts over the 1000 gallon conversion in the Greenhouse guide chart)


    So just buy Pot Sulf, Brown sugar and water?

    Does it make big nugs too or just more terps, resin?
     
  2.  
    Freddie Millergogo

    Freddie Millergogo Well-Known Member

  3.  
    Freddie Millergogo

    Freddie Millergogo Well-Known Member

    Dollar Store has Golding with 5% potassium. Brer Rabbit at Wal Mart about $4 has 5% potassium but has one or two other nutes.

    Dollar Store has the molasses for $1 and brown sugar $1 for 1 lb.. Grocery stores also can have a 2 lb bag of brown sugar for about $2.

    My stoner mentor who is out of my life mentioned molasses but was not sure if it worked and why it worked. It is right on the label. Brer Rabbit has iron, potassium, sodium, carbs, calcium and magnesium.
     
  4.  
    rob333

    rob333 Well-Known Member

    i'm not to sure but if u wanna buy some i can link u a place were u can get it cheap and yes it does rock up the nugs like monster bud from A/N
     
    Freddie Millergogo likes this.
  5.  
    Vnsmkr

    Vnsmkr Well-Known Member

    Pumpkin, banana and squash. Cut & cubed, add equal parts brown sugar; So 2 lbs of fruit you use 2 lbs of brown sugar (brown sugar, not molasses). Mash as best you can with a mortar (be sure to not use your hands). Cover loosely and let it ferment for a week or a week and a half. Strain and jar again covering loosely to finish the fermenting process. There is your bloom juice, add a teaspoon per gallon.
     
    Dr. Who, mr. childs and greenghost420 like this.
  6.  
    Freddie Millergogo

    Freddie Millergogo Well-Known Member

    Link please. Thanks.
     
    Aby55 likes this.
  7.  
    rob333

    rob333 Well-Known Member

  8.  
    rob333

    rob333 Well-Known Member

  9.  
    greenghost420

    greenghost420 Well-Known Member

    shit i wanna run a side by side on this one
     
    Freddie Millergogo likes this.
  10.  
    jpizzle4shizzle

    jpizzle4shizzle Active Member

    This terpinator is the truth, thanks a lot man, I've never used one before and I can see a huge difference already

    Sent from my STV100-1 using Rollitup mobile app
     
    mr. childs and Dr. Who like this.
  11.  
    Dr. Who

    Dr. Who Well-Known Member

    Sorry but, molasses will NOT work that way!

    It's the sulfur that works with the P and the carbs to give the effects......Molasses has very low amounts of nutrients that reuce even lower when mixed with water.....Too much in the way of carbs too!
     
    mr. childs likes this.
  12.  
    ruwtz

    ruwtz Well-Known Member

    This is interesting.

    I've just turned to k-sulfate to bump potassium as needed in late bloom.

    I arrived at the same volumetric weight in grams for the stock solution, working backwards from my desired ppm range (80-100ppm total is a good amount just when the girls need some extra K).

    Then I came across your recipe.

    I will for sure run another stock with the sugar as recommended and do a side-by-side. I've never run any carbs so very interested in what the action is here.

    Thanks to the OP for sharing :blsmoke:
     
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  13.  
    spaceship

    spaceship New Member

    Thank You for this information Dr. Who.

    We dont have brown sugar here. Its just white sugar , colored and being saled as brown sugar.
    What should I use instead ?
     
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  14.  
    Dr. Who

    Dr. Who Well-Known Member

    USE RO OR DISTILLED water !

    Tap can contain high ppms of things that will react negatively with the K.....
     
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  15.  
    Dr. Who

    Dr. Who Well-Known Member

    Add a little molasses till it forms a thick paste..Cpl of drops should do it...
     
    CannaBruh likes this.
  16.  
    Dr. Who

    Dr. Who Well-Known Member

    A very interesting post from another experienced grower!
    I will be trying that!

    Nice share!
     
    CannaBruh and Vnsmkr like this.
  17.  
    Chunky Stool

    Chunky Stool Well-Known Member

    I wonder why pumpkin banana & squash were chosen. Papaya would seem like a good choice too.
     
  18.  
    Dr. Who

    Dr. Who Well-Known Member

    High K I can see right off...Squash's higher P..Should have a nice Sulfur content too....the fermenting kinda puts me off.....Let the alcohol evap. would be ok. Lots of carbs but broken down mostly by the fermentation...Good trace minerals in a usable form, for the most part...
     
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  19.  
    CannaBruh

    CannaBruh Well-Known Member

    Once the K-sulfate/db-sugar solution is mixed with RO or distilled, can it then be added as supplement to nutrient solutions that are made from tap water?
    Thanks
     

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