Well, I've posted this before, but I'll do it again ...
1 package of Betty Crocker Peanut Butter Cookie Mix.
1/4 ounce of really good bud.
Cannabutter.
1 egg.
Empty the contents of the cookie mix into a large bowl.
Grind the 1/4 ounce of bud into a fine powder. Use a coffee bean grinder for this.
Mix the ground bud into the flour really well. By mixing it well, you ensure that each cookie will have the same potency.
Melt enough cannabutter to replace the oil in the cookie receipe.
Break the egg and mix it into the flour-mix along with the cannabutter.
Use a teaspoon to form the round balls of cookie dough. Flatten with a fork.
Bake as per the directions on the cookie mix package.
This should make 24 nice sized cookies. Start with a quarter of a cookie to test the potency. After an hour or so, if your not blazed enough, try another quarter of a cookie.
Be careful not to burn the cookies. The butter burns faster than the oil it replaces. Start checking at about six minutes. If the tops are getting brown, the bottoms will be burned. Take them out before they look ready. Place them on a plate to cool. After that, put them into a TupperWare container and put them into the freezer for storage.
If you don't want to use cannabutter, just use the oil as the reciepe calls for. For more potent cookies, just grind up more bud.
Vi