Breakfast bacon and picanha mmmmmmm
Things Gary puts in his mouth hole!
- Thread starter Gary Goodson
- Start date
Breakfast bacon and picanha mmmmmmm
jerryb73
Well-Known Member
Damn that's a hell of a breakfast..
I have three terriers and a havanese that expect their share ;D I'll have to get a pic of the gang begging!
lokie
Well-Known Member
Put that on the floor and stand back to watch the gang bang.
jerryb73
Well-Known Member
lol that's how I read it..Put that on the floor and stand back to watch the gang bang.
ANC
Well-Known Member
My wife still doesn't understand how I can enjoy a breakfast of pure protein and fat.
I'm skinny on the outside with the cholesterol of 3 fat guys inside.
evergreengardener
Well-Known Member
Just for you
Gary Goodson
Well-Known Member
Bagels and lox. Fucking delicious. The only thing I’ll do different is put the capers under the salmon. So they stick to the cream cheese. They kept rolling off, but they looked better on top for the pics.
Gary Goodson
Well-Known Member
I got a new sous vide immersion circulator. Today I’ll be making a big ass cowboy/tomahawk steak. The fucker is 2 inches thick
I seasoned it up nicely.
Now it’s vac sealed and waiting for it’s water bath.
When it’s finished I’m going sear it over a hot ass wood fire. I’ll post pics later on tonight of the finished product.
I seasoned it up nicely.
Now it’s vac sealed and waiting for it’s water bath.
When it’s finished I’m going sear it over a hot ass wood fire. I’ll post pics later on tonight of the finished product.
WeedFreak78
Well-Known Member
Man, that sounds good, what's on it? Salt pepper rosemary? That's usually what I do, plus sage. And garlic, lots of garlic. I haven't had a steak in weeks. I'm gonna have to grab me a porterhouse next time I go shopping, thanks Gary.
mr sunshine
Well-Known Member
Gary Goodson
Well-Known Member
I put salt, pepper, and garlic. Then I added fresh rosemary to the bag before sealing. Normally I’ll add rosemary and butter to the pan towards the end of the cook. But since I’m using sous vide I’m gonna sear it really hot and fast on the grill at the end. I’m aiming for a perfect medium rare.
srh88
Well-Known Member
Gonna be so good. I'm erect
Singlemalt
Well-Known Member
Aha! Du hast den Penis gefunden!
WeedFreak78
Well-Known Member
I got a thick cut pork chop sitting on the counter that's been seasoned for a few days. Gonna throw it in cast iron to sear it, then into the oven till it hits 140F. Then finish it in butter, rosemary, fennel and lemon. Got some parsnip to go with it, some cornbread and a double bock. Mmmm mmmm good.
Singlemalt
Well-Known Member
Almost exactly what I have on tap, sans lemon
Gary Goodson
Well-Known Member
Almost there.
Gary Goodson
Well-Known Member
Singlemalt
Well-Known Member
Beautiful