What's For Dinner Tonight?

Made scones, jam and clotted cream yesterday.

Went out last night to In Stock. Place that does meals from supermarket stock that's going out......Had a couple of these.

Had a decent menu with steak in teriyaki sauce with deep fried rice balls broccoli and veg. Gazpacho to start and a steamed pear with brandy snap and other tasty stuff that I cannot remember now lol

Mrs GWN is out of town so I allowed myself decadent treat - Deer liver w/ caramelized onions, okra & bacon with a very rich red (Cupcake).

A fitting plate to boot.

Rack of BBQ ribs ...chicken rice roni cause I love it and a spring mix green salad ....it was good ribs were falling off the bone tender I'm in a partial food coma now ....

Seafood 2 nights in a row now. Fisherman's stew last night. Just ok.

Sitting by the water now finishing up Alaskan Cod fish sandwich and fried clam strips. I'm stuffed.

And a ghetto Sierra Nevada.

tasty AF! beer and eats.

Steak and kidney pie... fuck yeah!

snake and pygmy pie! nice. no pic or is it too late.

I've neglected this thread as mostly I've not cooked anything proper for months. I've started seeing a vegan which has thrown my repertoire into chaos.

Any tips @sunni

Bit late for pics. Was too busy nomming the shit out of it. That. And we're in the middle of a blackout. Not exactly high on my priorities list. Was good grub though.

hahah candle lit Nom Nomz

Bit annoying really. This is my first indoor grow. And they're just out of their husks.

Don Gin and Ton said:

snake and pygmy pie! nice. no pic or is it too late.

I've neglected this thread as mostly I've not cooked anything proper for months. I've started seeing a vegan which has thrown my repertoire into chaos.

Any tips @sunni

Click to expand...

Just make food naturally vegan
Don't try to Over complicate it
Start with foods already vegan than work your way up into the more "complex" stuff

Egg replaces -
1 tablespoon ground flax with 3 tbs water set in fridge can do same with ground chia seeds

Also applesauce or bananas if you're baking

cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?

Don Gin and Ton said:

cool thanks Sunni, yeah not complicating it and letting the flavours speak seems key as far as I could tell. I've been reading a lot of Jamie Oliver's vegan stuff he tends to focus on just good vegetarian stuff.

I'm still struggling with the whole 'this would pop with a little meat'.

Hows the little one? Alaska?

Click to expand...

Little one is good we moved from Alaska in the summer transferred to Michigan

Sweet & sour pork, dry fry green beans in salty egg yolk with mixed peppers aubergine and potato in some soy mix, they wouldn't give up the mix... Really authentic Chinese. We were the only white folks in the place.

Vegan chilli, whole grain rice, home made guacamole. And dark chocolate dipped strawbs for afters. She scored it 9/10.



Never thought I'd see the day I cooked vegan anything.

I am sure she did mate good darts lad.

Got the roasting and smoking chicken down to a tee on the braai....shame summers over lol.

On the subject of chicken. You see the Hairy Bikers show when they visited the dude breeding hairless chickens....