Will Making Brownies Make The Whole House Smell Like Marijuana?

fumble

Well-Known Member
it is pretty normal...I often get a smell of canned peas lol...and believe me, it is potent ;)
 

Indagrow

Well-Known Member
Smells like shit every time never fail.. Not butter, not bud... Old canned peas with dirty feet is pretty close...

Also DONT lick the bowl then eat a bunch of fresh brownies.. Talk about green fever
 

New Age United

Well-Known Member
Smells like shit every time never fail.. Not butter, not bud... Old canned peas with dirty feet is pretty close...

Also DONT lick the bowl then eat a bunch of fresh brownies.. Talk about green fever
That's funny I've never smelled that before, I make it with my vaped bud and it smells just like vaped bud.
 

fumble

Well-Known Member
Smells like shit every time never faialtitude every

Not butter, not bud... Old canned peas with dirty feet is pretty close...

Also DONT lick the bowl then eat a bunch of fresh brownies.. Talk about green fever
Lol...pretty damn accurate. And as a matter of fact i am quite effing high and gaining altitude every minute . Just finished up with 4 different flavors of cookies ;-)
 

Alaric

Well-Known Member
Never made butter or bubble hash----too lazy. I use a home made tumbler for my dried trim (125 micron stainless steel screen).

Just mix that hash in with the brownie mix------about 45 minutes later (for me) extreme kind of body high-----a lot different than smoking.

As yes-----that stanks too.

A~~~
 
I've never ever used marijuana when baking something.. I'm planning to do some experimenting next week so I just want to know if it will stink up my house? :eyesmoke:
The technique I have been using for decades is much simpler and healthier that making butter or oil. The amount of pot depends on how much you are making and quality of your green. However, I found if using one box of brownie mix all you need is a few tablespoons of cleaned weed to make a fun batch. If you have more then by all means add it in. Once the pot is clean but it on a cutting board and chop as fine as you like with a sharp knife. If you are not trying to hide this "secret ingredient" then you can skip this part. Then get a non-stick pan and set it on the stove that is set to medium. Put the green in the pan and continually swirl it around so it does not burn. Continue to move it around in the pan till it starts to turn brown. If it starts to smoke take the pan off the stove to cool down a bit. Repeat till most of it looks a light brown. You then add it to your brownies, cookies or whatever you are making. It is much healthier than using sticks of butter or cups of oil. It does smell a little but not that bad. Give it a try, you'll love it!!
 
Last edited:
Top