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Never mind, I do not recommend putting citrus into a tincture. It did not end well for me.

Never mind, the tincture actually turned into a titration of sorts. It seems like the cannabis products in solution reaccumulated into a fine grain that floated freely like sand. I ended up with a mediocre limoncello that doesn't have any effect outside of the alcohol. Shame... It tasted good...

This stuff is for real, the best tasting edible with the fastest onset I have had so far. For real, tastes like lemon drop candy, and comes on after only 15 minutes. I'm having some sedimentation issues, but I think that it's just pulp and that I can filter it out with several layers of dampened...

Soooo, this appears to be a pretty damn outstanding way to consume! Certainly my new favorite way of ingesting, at least. It's similar to eating it but comes on so much faster. And the lemon zest makes it taste like candy, literally, it tastes like lemon drops. And I would assume that the same...

Anybody here have experience with flavoring tinctures with citrus? I'm using a potent everclear extraction (tincturish) to make a small batch of limoncello. So I'm worried that the citric acid or some other compound in the lemons with react with the cannabis compounds. I've got a small test...

So many views so few replies, perhaps my parameters were too extreme. In any event, I have a small test batch cooking up now and will share my results. If any readers have experience with citrus and extracts please feel free to drop a line or two, I always open to suggestions.

I'm on the hunt for a chemistry guru, one who can give experience or knowledge on the reactivity of the citric acid among other things found in lemons with the cannabinoids found in my everclear tincture. My plan is to use 750 mL of said tincture in the making of limoncello. which is essentially...