Aroma and taste

Discussion in 'Nutrients' started by ViceCityGrower, Oct 3, 2017.

  1.  
    SoOLED

    SoOLED Well-Known Member

    feeding them carbs at the end of flowering.

    there is lots of finishing products. you have to kind of match them to the strains aromatic traits.


    this is where I think soil is good, because you don't have to chose anything, the plants knows what to do.
     
    ViceCityGrower likes this.

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