Some day I'd like to do no-till indoors, but it seems like a lot of work to do it properly.My first grow I used Earth Juice and teas. That bud had the most flavor of anything I've grown so far. I'm still trying to figure out exactly what it was, but part of me still thinks it was the molasses. The buds all had kinda a similar flavor. The taste would linger on your tongue. It was kinda a fruity molasses taste.
First I thought it was the molasses, then guano in the Earth Juice, but molasses makes more sense. Or it's the microbes. But I've been doing no-till since, so the soil should actually have more microbial life now than when I started.