In hurry

Thread starter SmokyDon
Start date Sep 17, 2022

SmokyDon

New Member

#1

I'm almost out of butter and I pulled a plant yesterday. Is there a way to decarb fairly fresh so I can make butter?

Paddletail

Well-Known Member

#2

Fresh frozen QWET and then decarb oil before infusing butter

shredder4

Well-Known Member

#3

SmokyDon said:
I'm almost out of butter and I pulled a plant yesterday. Is there a way to decarb fairly fresh so I can make butter?

You really should dry it first before decarbing. Rushing it will give you a green chlorophyll like taste.

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