Don't know what the deal was... I used an ounce of trim, first decarbed, in 2 cups of refined coconut oil. This trim... smelled SOOO bad, I was literally going to die from the smell. Only smelled once decarbed. Low temp 210 or so decarb, on glass pan covered in foil. Once in coconut oil (with a tbs of lecithin) it was worse, much worse. Used a small crock pot on low. Even pouring a bunch of RO water in with it while it cooled, didn't help much to pull the stank out. Barring all the above, I tried an 1/8 tsp, choked it down between two banana chips - waited, felt nothing. Perhaps because I had to only simmer it for a couple hours since it STUNK SO BAD! Tried to have a 1/4 tsp on toast. HORRIBLE tasting. Finally said screw this and chucked it. It was only trim... Think I'll toss the remaining trim as well. This was my first harvest (white widow), and I think I'll just use bud from now on for edibles. Perhaps even only water wash it before decarb, to eliminate any stank. Already made a couple things with bud, and while it had an odor and weed taste, it was no where near what the trim was. That stuff made me gag. Unless someone has an idea for the trim stank, I'm done with trim. Don't know what else I'd do with it if it always smells/tastes so bad.