Magical butter Mango gummy mix???

MATTYMATT726

Well-Known Member
MB has pre mixed Gummy pouches that make 30 10 mg gummys and all you add is water and the infused tincture/oil. Has anyone tried these yet? They are Cherry, Blue Rasberry and Mango with a Sweet and Tart comming soon.
 

Offmymeds

Well-Known Member
MB has pre mixed Gummy pouches that make 30 10 mg gummys and all you add is water and the infused tincture/oil. Has anyone tried these yet? They are Cherry, Blue Rasberry and Mango with a Sweet and Tart comming soon.
That's just Jello isn't it?
 
I tried a pre made gummy kit
IMG_20210527_092059.jpgIMG_20210527_092125.jpgIMG_20210527_092139.jpgIMG_20210527_092153.jpgIMG_20210527_092218.jpg
Came with molds and some ingredients and a reusable bag to put your gummies into when done.
This is from some site in Canada, I forget, while ago
They use glycerine in the kit I bought but my infused coconut oil and simple syrup work much better
A lot of them use agar agar to bind the ingredients together so your mixture does not separate or liquefy
A lot of folks use lecithin to emulsify whatever form of cannabis they are using but gums like xanthan, acacia (May also be called gum Arabic I believe) agar agar and others will help to stabilize the mixture for setting and give it a little bit of tolerance to temperature
Cool videos and a little bit much but you can pick up tips
IMG_20210124_140845.jpg
Are you making infused oil with the MBM or tincture?
IMG_20210526_145944.jpg
Latest simple syrups, too much 210S (mix of xanthan and acacia gums)
Have to thin it out with some juice so it mixes easier
 

MATTYMATT726

Well-Known Member
I tried a pre made gummy kit
View attachment 4910389View attachment 4910391View attachment 4910392View attachment 4910393View attachment 4910394
Came with molds and some ingredients and a reusable bag to put your gummies into when done.
This is from some site in Canada, I forget, while ago
They use glycerine in the kit I bought but my infused coconut oil and simple syrup work much better
A lot of them use agar agar to bind the ingredients together so your mixture does not separate or liquefy
A lot of folks use lecithin to emulsify whatever form of cannabis they are using but gums like xanthan, acacia (May also be called gum Arabic I believe) agar agar and others will help to stabilize the mixture for setting and give it a little bit of tolerance to temperature
Cool videos and a little bit much but you can pick up tips
View attachment 4910386
Are you making infused oil with the MBM or tincture?
View attachment 4910395
Latest simple syrups, too much 210S (mix of xanthan and acacia gums)
Have to thin it out with some juice so it mixes easier
The recipe on their site says 3/4 to 1 cup of FECO(eveap the alcohol out of the tincture) and no other options. That's what i was hoping for was to be able to substitute with coconut oil or canna honey. I made 2 cups of 190 tincture and put it in a jar with 2 cups of honey and it has been evaporating for almost 2 weeks now naturally(i have no way to heat aside from the stove). I was hoping i didn't need to make a new batch of Tincture and do the evaporation again and be able to use the infused honey or make quick batch of coconut oil.
 
No reason you cannot use the honey
Just research a recipe that uses some form of sugar and swap the infused honey
I think the glycerine may help in your case
Can you use a coffee mug warmer?
IMG_20210527_162946.jpg
It will speed up the process and is discreet, about $10-$15 US

Actually A recipe on their site calls for honey
So you are all set!
 

MATTYMATT726

Well-Known Member
No reason you cannot use the honey
Just research a recipe that uses some form of sugar and swap the infused honey
I think the glycerine may help in your case
Can you use a coffee mug warmer?
View attachment 4910620
It will speed up the process and is discreet, about $10-$15 US

Actually A recipe on their site calls for honey
So you are all set!
But the issue is that there is a gummy recipie from scratch(using Gallatin and ingredients) and the already made mix(which is what i bought). I have no clue what 1 cup of FECO would translate to in honey or oil.
 
But the issue is that there is a gummy recipie from scratch(using Gallatin and ingredients) and the already made mix(which is what i bought). I have no clue what 1 cup of FECO would translate to in honey or oil.
Need some clarity here
Which recipe are you using, the one from scratch, the already made mixture or both?
How much bud/concentrate is in the the tincture?
Need to figure out how many milligrams we have to work with in the form of a guesstimate
If you could link or get a pic of the recipe that would help

Basically you have 2 cups of FECO in the tincture reducing in your honey
Wouldn't that be half your honey, 1 cup of FECO per half portion

You can use the honey but will the mg in the amount of honey needed be enough, too little or too much

Hope I'm not making things worse
 

Frank Nitty

Well-Known Member
What was it though? It looks like something in the bottom and than the butter solidifying on the top.
Too much water is my guess... Shit had me freaking out at first, but I made some cookies and I might not smoke anymore!!! Yeah right!!! I like it though, didn't think I would... I'll do it all the right way next time!!!
 

MATTYMATT726

Well-Known Member
Too much water is my guess... Shit had me freaking out at first, but I made some cookies and I might not smoke anymore!!! Yeah right!!! I like it though, didn't think I would... I'll do it all the right way next time!!!
If you made butter with water, than when you strain the weed from the butter and let it solidify in the fridge, the butter floats to the top and the shit water goes to the bottom. You are supposed to get rid of the shit water.
 

Frank Nitty

Well-Known Member
If you made butter with water, than when you strain the weed from the butter and let it solidify in the fridge, the butter floats to the top and the shit water goes to the bottom. You are supposed to get rid of the shit water.
I did,I just wanted to wait until the butter on top hardened... Trust me brother, I've got this now
 

MATTYMATT726

Well-Known Member
I did,I just wanted to wait until the butter on top hardened... Trust me brother, I've got this now
Atleast you used water. Making it without gives green butter and plant taste. Getting yellow butter with water taking all the chlorophyll out tastes so much better. I don't even use butter anymore. Organic coconut oil now.
 

Frank Nitty

Well-Known Member
Atleast you used water. Making it without gives green butter and plant taste. Getting yellow butter with water taking all the chlorophyll out tastes so much better. I don't even use butter anymore. Organic coconut oil now.
That's why I reached out to you, cause I know that you have this shit down to a science
 
>
Top